We works in collaboration with engineering department of CTIFL, CATE, CTC, ADIV, etc …

In partnership with great groups of distributions, we develop the furniture which are integrated perfectly in all environments, especially to supply the needs and customers’s demands.

With the engineering departments as the CATE, the CTIFL, the ADIV, we adapted our materials to the needs for each products :

Our experience in the alimentary fields enabled us to define 3 rules. These 3 correctly controlled parameters assure you the operation without defect and with minimum of loss!



The advantages of humidity maintain rate :

Refrigerated display showcase		Linear Fruits & vegetables		Refrigerated room
• Reduce the desiccation on surface • Avoid to pack the products • Avoid to clear off (move) products • Maintain the freshness of the products • Help to maintain the T°C • Avoid the fading of the products • Save time for stand preparation • Does not wet the products • Conforme with the legislation		• Reduce the desiccation on surface • Save time for stand preparation • Allow to abate the T°C about 4°C • Help to conserve the products • Give the movement on the display • Assure the professionnalism with respect to the customers • Does not increase the mass of the exposed products		• Reduce the desiccation on surface • Accelerate the lower T°C inside of products • Maintain the appearance of the products • Able to install in all types of refrigeration • Help to maintain the T°C • Help to conserve the alive products as Seafood or Shellfish • Does not wet the exposed products in the refrigerated room

Our system was the subject of study in 2003, by the ADIV (Agency of meat industry development) in Clearmont Ferrand, it showed its effectiveness during the tests over several days, with differents kinds of refrigered materials.

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