As world-famous, the french cheese belongs to our gastronomical inheritance. There are of course the cheeses of tradition.

In order to perpetuate this know-how, moreover, as there is a lot of demands, we developed the material which correspond to your maturing needs.

This designing store « standard » or « made to order », is integrated perfectly in your shop. It has the characteristic to help you to propose a range of terroir type Aoc, Lait Cru, or farm manufacture with the taste of each one.

Stainless 316L cupboard		Cabinetwork with stainless inside		Implantation in a supermarket

Indeed, the cheeeses, to be appreciated with their right value, need refining (like the wine of ageing or the fruits of murissery but each type of product requests the particular attentions).

• Pâtes Molles, croûtes fleuries : type Camembert, Brie, Chaource, …
• Pâtes Molles, croûtes lavées : type Maroilles, vieux Lille, Epoisses, …
• Des fromages de chèvre, type St Maures, Chabichou, …

That’s why we conceive these refrigerated cupboard adapted to your use :
• Catering
• Direct sale in the sale display area.
• And/or preparation for the conservation out of the sale display area.

These real Cheese maturing store are the concentrate of technology which reconstitutes the optimum conditions for the natural refining of differents kinds that you propose in the respect for the work of cheese makers who created and manufactured these products.


Technical specifications :
• Adjustable and tropicalized ventilation (guarantee 10 years)
• Construction Stainless 316L
• Sliding shelf (Stainless 316L)
• Adjustable température from 0 to 15°C (adjustable to 0,5°C)
• Evaporator treated by anaphorus (guarantee 10 ans)
• Adjustable humidity level from 50 to 100% (adjustable to 1%)
• Air renewal from 0 to 100% / 24 hours cycle
• 1 cupboard can have 1 to 3 adjustable temperatures

We have developped a range dedicated to integration in the the reserves or laboratories with a less cost, consult us for all informations.